What is gorgonzola queso?

Gorgonzola queso, also known as Gorgonzola cheese, is a type of blue cheese made from cow's milk that originates from the province of Lombardy in Italy. The cheese is named after the town of Gorgonzola, which is located to the northwest of Milan.

Gorgonzola queso has a distinct flavor that is both tangy and spicy, with a creamy texture that can vary depending on how it is aged. The cheese comes in both mild and strong varieties, with the stronger varieties being more pungent and tangy.

Gorgonzola queso is commonly used in Italian cuisine and is often used in pasta sauces, risottos, and as a topping for pizzas. It can also be served as a cheese course alongside other cheeses and is often paired with red wine.

The cheese has a high fat content and is rich in vitamins and minerals, including calcium, phosphorus, and vitamin A. It is also a good source of protein and is suitable for vegetarians.